1# ground beef
1 head iceberg lettuce
4oz sharp cheddar, grated
1/2 bunch green onions, diced
2 tomatoes, chopped
1 can kidney beans, drained and rinsed
1 avocado, chopped
1/2 bag corn chips, crushed
1/2 - 3/4 bottle Catalina dressing
Brown the meat. Tear the lettuce into bite-size pieces and place in a large bowl. (I use 2 heads now for our very hungry family.) Top with next 6 ingredients. Pour dressing over and toss well to coat. I add the avocado after this step so it doesn't get mutilated when stirring the dressing.
Brian says this isn't really taco salad, but that's what we called it growing up. I also call my kitchen Debbie's Diner like my mom did too. Why mess with a good thing? Because this is good. Everyone loves it, and these days there are rarely leftovers. (We used to eat it all weekend!)
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