Fall 2013-dark leaves

Thursday, November 24, 2011

Thanksgiving Feast and Friends

Spinach artichoke dip, cheese balls, sausage balls, chips and salsa, brined turkey, Honey Baked ham, gravy, raisin sauce, dressing, roasted garlic mashed potatoes, creamed corn, sweet potato souffle, pineapple casserole, green bean bundles, cranberry salad with cream cheese, biscuits, Sister rolls, hot spiced cider, red and white wines, good coffee, pumpkin pie, coconut creme pie, pecan pie, and chocolate torte with raspberry sauce.

It was a delicious Thanksgiving, but even better company.  We adults sat at the table for 4 hours.  The 7 kids fended for themselves beautifully.

I am abundantly blessed.

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